Wednesday evening we had a ’post-trip-dinner’ with five of the people we went to Boundary Waters with. We went to an Etiopian resto on Snelling avenue in St. Paul. Amazing place. Exciting with exotic food. We shared this tasting platter with Jamal and Kim. There is no cutlery, you just eat your food by scooping it up with the bread/pancake-ish thing on the smaller plate on the left in the picture.